Malta's Best Buffet Restaurants: lunch & Dinner
Malta's Best Buffet Restaurants: Lunch & Dinner
Sometimes it’s impossible to decide what you want to eat; other times, you feel like four different cuisines at once. Not all restaurants offer a mixture of international cuisines and dishes but we have found some of the island’s best hotel buffet restaurants offering plenty of foods and dishes to satisfy whichever craving you have.
The Terrace, Westin Dragonara - St.Julians
Offering dishes and foods from all over the world, diners can expect a wide range of flavours and food originating from specific countries. Serving everything from cold cuts to cuisines of Asian, Mediterranean and American, there is definitely something for everyone. They also have an extremely impressive selection of cheeses and desserts (and an indulgent chocolate fondue fountain station).
More information can be found here.
Oceanea, The Hilton Portomaso - St. Julians
Whether you’re in the mood for pasta, soup, antipasto or main dishes of fish or meat, you won’t be left disappointed with The Hilton’s Oceanea selection of foods. With the hotel located in the bustling locality of St. Julians, diners can sit back in the calm and luxurious atmosphere and enjoy an abundance of fresh and unique foods.
More information can be found here.
Admirals Landing, The Grand Excelsior - Valletta
Located in the capital and overlooking the sea, diners will enjoy delicious food and stunning views. Including a Charcuterie selection, local and international cheeses, soups, a pasta station, dips and fish, the never-ending selection will surely keep you satisfied. They also offer vegetarian and vegan dishes as well as a “live cooking buffet display” to have customers watch their food be freshly cooked.
More information can be found here.
Fra Martino, The Corinthia, St. George’s Bay - St.Julians
Located in St. George’s Bay overlooking the beautiful Mediterranean ocean, the Corinthia hotel buffet offers an abundance of delicious cuisines. With a wide selection of antipasto including Spanish tapas, Lebanese mezze, French-style marinated fish and shellfish, soups, an oriental station and hot dishes, diners will be left feeling full and content. They also serve plenty of desserts for those willing to fill their plates some more with crepes, mousse, flans, tarts and cakes – to name a few.
More information can be found here.
The Tabloid, AX The Palace - Sliema
Having their buffet lunch every Sonntag, The Tabloid has something for everyone such as antipasto, soups, Asian foods, pasta, main courses, cheese boards, a kid’s corner and dessert with an ice-cream parlour. Diners are sure to keep going back for more. Their antipasto comes accompanied with chutneys, pickles, infused oils, sauces and various dressings to help give it a little more kick.
More information can be found here.
The Marketplace, The Marriot- St.Julians
Offering free-flowing water and soft drinks to diners at the buffet, along with a cold section – comprising of salads, fish & shellfish, grazing tables and Charcuterie boards and a hot section made up of pasta, rice, meats, poultry and bread, diners are sure to pile up their plates. Your sweet tooth will also be satisfied as they offer an array of desserts too including cakes, tarts, Gateaux, a chocolate fondue fountain and many more to choose from.
More information can be found here.
