A Chef and a Foodie on Tour: Old Bakery’s Pizza E Past in Valletta
A Chef and a Foodie on Tour: Old Bakery’s Pizza E Past in Valletta A Chef and a Foodie on Tour: Old Bakery’s Pizza E Past in Valletta Valletta. The…
Exploring Traditional Christmas Treats at Ta’ Qali Crafts Village
Exploring Traditional Christmas Treats at Ta Qali Crafts Village Exploring Traditional Christmas Treats at Ta Qali Crafts Village https://youtu.be/gaqJcBIZS14What do you get when you combine the best traditional treat makers…
A Chef and a Foodie on Tour: Café Olavi
A Chef and a Foodie on Tour: Café Olavi A Chef and a Foodie on Tour: Café Olavi I have been a frequent visitor of Mosta every Friday night for…
Olive Picking in Wardija: The Journey of Bidni Olive Oil
Olive Picking in Wardija: The Journey of Bidni Olive Oil Olive Picking in Wardija: The Journey of Bidni Olive Oil This is one of the most exciting articles for me,…
Qubbajt: Traditional Maltese Nougat
Qubbajt, or otherwise known as traditional Maltese nougat, is a national treasure of the sacred feasts of Malta and Gozo, tracing back to the Knights of St. John.
A Chef and a Foodie on Tour: Ir-Rizzu
Emily Francis and Ariel Guivi eat like locals as they flock from one restaurant to the other in search of an authentic dining experience
Let’s talk…melons
Emily Francis makes her way to Vincent's Eco Estate, where she speaks MELONS with farmer Pawlu Debono
A Chef and a Foodie on Tour: Tax-Xiħa Restaurant
Take a journey with Emily Francis (Emily in Malta) and Chef Ariel Guivi, two foreign tour guides to the island of Malta, who flock from one restaurant to the other in search of an authentic dining experience. The best-kept secrets of eating in Malta are about to be shared here with all of you!
A Chef and a Foodie on Tour: Fins & Gills
Emily Francis and Ariel Guivi eat like locals as they flock from one restaurant to the other in search of an authentic dining experience
![Read more about the article [WATCH] A look into the bakery at Corradino Correctional Facility](https://i0.wp.com/ohmymalta.com.mt/wp-content/uploads/2022/07/jeremy-yap-h3tP-D2eABI-unsplash1.jpg?fit=1200%2C628&ssl=1)
[WATCH] A look into the bakery at Corradino Correctional Facility
We make our way to the bakery at Corradino Correctional Facility in Malta, which is operated by the residents themselves. We speak to resident Alfred Bugeja as well as the prison historian Ronald Bugeja, who give us an insight into the history of the oven and discuss the changes the bakery
Homemade Ravioli: A glance at one of the yummiest traditional Maltese dishes
Classic ravioli dish made the 'Ta' Marija' way
Different varieties of lettuce grown in Malta
A trip to Vincent's Eco Estate to speak about all things lettuce