Traditional Ftira Making Workshop

A gastronomic journey to learn the art of the traditional Maltese ftira.  During the workshop, the head chef of the restaurant will teach you how to make the special dough from scratch and guide you all the way to making this delicious creation with sensational toppings. The finale is your very own recipe, which you will then bake in their fabulous wood-burning oven. After the workshop all participants are invited to sit down and enjoy their delicious creation in the restaurant, surrounded by music and a glass of house wine. Book your spot through

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