Tiramisu Workshop

In this workshop you will be guided through the process of baking your own ladyfinger sponges and using them as the base of Tiramisu. You’ll be soaking them in a combination of some of life’s great pleasures: coffee, chocolate and liquor. All the while the chefs will be guiding you through the process of customising this dessert, known for having so many variations, to your personal taste. To create the alternating layers you’ll be finishing your creations with a whipped vanilla mascarpone and topping each layer with a dusting of high quality, dutch processed cocoa powder.All the recipes, tools and ingredients you need are all provided and the fruits of your labour are all yours to take home and share with your loved ones (there’ll be plenty for you to taste during the session itself).

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