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Read more about the article Embracing a Culture of Local Sourcing with this Talented Chef and Forager

Embracing a Culture of Local Sourcing with this Talented Chef and Forager

  • Post author:Philippa Zammit
  • Post published:January 8, 2021
  • Post category:Drinks/Eat/Typical Maltese
  • Post comments:0 Comments

Embracing a Culture of Local Sourcing with this talented chef & forager CHEF Keith abela Chef Keith Abela grew up in the food industry. He uses his own foraged ingredients…

Continue ReadingEmbracing a Culture of Local Sourcing with this Talented Chef and Forager
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