It’s hard to round it up in one answer. I feel truly appreciative of all the people who believe in me and in what I have to offer. These awards are judged by knowledgeable diners who love to dine out, so being voted for by these people is exciting and overwhelming.
The Best Food Award is an award I’ve been wanting since the opening of my restaurant, and shows that patrons really appreciate the taste and quality of our dishes.
Winning the Best Chef of the Month competition and placing third in the Best Chef of the Year was super exciting. To have my name alongside previous winners, all of whom are chefs I have always looked up to, is something that I will always be hugely proud of.