Spoilt for choice - Oh My Malta

spoilt for choice with db hotels and resorts

Founded in 2015 with a crystal clear vision: to be rated by guests amongst the Top 10 in Europe. How do they achieve this? We speak to the Director of Hotels of db Hotels an Resorts, Vincent Degiorgio, who tells us db’s story and what it stands for

You currently have two Hotels & Resorts operating on the island: db Seabank Resort & Spa and db San Antonio Hotel & Spa. How, would you say, do the two differ?

Both hotels are huge operations with over 900 rooms in total, and both are absolutely loved by both locals and foreigners. Their location, of course, plays a big part in their success. There are key features that distinguish them. One is secluded just next to Għadira, Malta’s largest sandy beach, in an oasis of greenery, sea & sun; whilst the other with it’s Moorish features and magnificent views of St Paul’s Islands makes a different statement. What ties them together is one thing: excellence in the comfort we offer our guests, in the outstanding entertainment and of course, the scrumptious food.

What are the benefits of booking direct?

There are various benefits. From the moment you pick up the phone or send an email to our reservations team you are guided to all the hotel amenities which suit your tastes. Apart from the lower prices compared to going through third parties, we also have exclusive offers and services such as free airport transfers, spa treatments and exclusive schemes at all group outlets.

Are there currently any offers available?

I highly recommend to those interested that they regularly pop into our website and socials to keep abreast of what’s on offer, by clicking here.

We're crazy about food and we've heard your Resorts have a great deal of award-winning restaurants on their premises. Could you give us some more information on them?

Since we only o er all-inclusive stays for our guests, the db group went a step ahead and created a number of success story restaurant brands. In all we have 13 of them offering a variety of cuisines – from Mediterranean to Oriental to Indian, from Italian to American and obviously to the local fare, all found at the majority of our all-inclusive buffet restaurants. We also run 3 a’ la carte restaurants with great success.

what lies in the future for db hotels & Resorts?

Excellence is in our DNA. Clients will find it in the high standards we keep at both of our db Hotels + Resorts. And employees find it in the training we give them, the opportunities we offer and the steady and forward-looking management.