On the way to our table, we spotted the fully stocked open-air kitchen, featuring an authentic woodchip grill. I cannot express my excitement as I fumbled to find the menu and make some important decisions.
Soon enough, it was decision time. Advised by the waiting staff, we ordered a couple (okay, okay, four) of cocktails, ranging from a Capri, with Belvedere vodka and Galliano vanilla liqueur, to a Hapo, with tequila and Midori melon liqueur. Before you raise your eyebrow in judgment, you should also know that we ordered a virgin Mojito, too, just to balance things out a bit.