Called Taste Prehistory, the event will consists of a sit-down dinner for no more than 40 people, who will be able to sample some of the food consumed during different periods of Maltese prehistory, namely the early Neolithic Period, the Temple Period and the Bronze Age. The proposed menu is a mixture of what was found, in terms of archeology, and determined scientifically to have been available during these periods.
Apart from the meat of two of the most common animals, whose remains were found in Maltese prehistoric sites, guests will have the opportunity to try out different grains, which have over time been replaced in popularity with the common wheat, together with the produce of trees, known to have been present at the time.