time to explore with esplora
100 Days Residency With Two Michelin Star Chef Alex Dilling at ION – The Harbour
Begin your gastronomical journey at Ion – The Harbour
ION -The Harbour is delighted to announce that Alex Dilling will begin a 100-day residency at ION – The Harbour from June 17th 2021. Alex, previously Executive chef of two Michelin star restaurant The Greenhouse, Mayfair and widely seen as the UK’s next top chef, brings a new level of culinary skills to both Malta and ION -The Harbour
Boasting world-class design and stunning views of the Grand Harbour, ION – The Harbour offers unparalleled dining experiences and was recently awarded a Michelin star within less than six months of its opening in November 2020.
During his residency at ION – The Harbour, Alex will make the most of local, seasonal and artisanal ingredients that are bursting with Mediterranean flavour at this time of year. He will be presenting a couple of his famous signature dishes, such as Hunter Chicken and Andignac Foie Gras with Black Truffle.
During these 100 days, ION – The Harbour’s evenings will feature two menus of different lengths, both with a strong focus on seafood (Menu’s start from €110 per person). There will be a few dishes on the menu that can be interchanged, allowing Alex to adapt to what is available day by day. Lunch will be a more flexible offering, making the most of the same incredible produce (Menu’s start from €75 per person).