The restaurant offers a wide selection of pasta, from the classic short and long pasta such as spaghetti and tagliatelle, fusilli and maccheroni. Ravioli also make their way on the menu and are little pillows of heaven. We’d definitely recommend the ravioli with a ricotta and pistachio filling and a creamy pistachio sauce. Tasty.
By incorporating typical Italian ingredients and recipes, you can expect dishes that both reflect modern Italian gastronomy while still using local flavours you know and love. The slow cooked local rabbit ragu is a must try. Veggie? No problem. The tagliatelle pesto is equally scrumptious and as fresh a flavour as one can taste. The pasta norma with aubergine tomato sauce and basil is simple, yet satisfying to say the least. If you’re the type of person who’s a fan of simple recipes that are made with few ingredients but are still flavour-full, this is your go to eatery.