Celebrate Maltese sausage day the right way
Zalzett tal-Malti, the traditional fresh Maltese sausage, is just about as iconic and loved as local ġbejniet (cheeselets) and arguably even pastizzi (savoury pastries filled with ricotta or mushy peas)
Zalzett tal-Malti, the traditional fresh Maltese sausage, is just about as iconic and loved as local ġbejniet (cheeselets) and arguably even pastizzi (savoury pastries filled with ricotta or mushy peas)
Local football team Hibernians F.C. have booked their place in the third qualifying round of the UEFA Conference League
The Underwater Cultural Heritage Unit (UCHU) within Heritage Malta, in its continuing collaboration with the local ATLAM dive club, has completed yet another net removal project, at one of Heritage Malta’s underwater sites called the HMS Nasturtium