Home to panoramic views of St Paul’s Islands and Gozo, this restaurant is driven by a genuine love of food and offers a wide range of cuisine from their vast menu.
Opt for breakfast or lunch before making your way to Malta’s National Aquarium for an experience like no other.
We recommend the vegetarian breakfast, which includes smashed avocado, poached eggs, English muffins, grilled halloumi, hash browns, tomatoes, mushrooms and baked beans. If you have a sweet tooth, why not spoil yourself with their brioche french toast, too? Featuring bacon, mascarpone and maple syrup. What more could you possibly ask for? Tried and tested, their spaghetti vongole is also something out of this world