While the top-quality range of non-dairy milks complete the coffee selection at Josephine’s, the indulgent menu of carefully crafted sandwiches and bakes showcases the award-winning skills of the Corinthia chefs as they experiment with new creations, regularly changing flavours such as pistachio, citrus, orange blossom or coconut that will delight the senses. Other plant-based ingredients including dates, pulses, oats, barley and heritage grains with the use of dairy-free chocolate will all come together in the creation of a delectable choice of cakes, pastries and treats; while the sandwiches include mouth-watering fillings such as Lemon Verbena Pesto, Charred Aubergines & Black Sesame Hummus and Rose Harissa, Creamed Tofu, Pea Tartar & Asparagus.
Guests can now experience this new fusion of flavour, excellence, ethics and sustainability inside the intimate setting of Josephine’s or surrounded by the lush greenery of the garden oasis at Corinthia Palace.
For more information on Josephine’s or Corinthia Palace, visit their website and @corinthiapalace and @josephinescoffee on Instagram.