Indulge in some of the world’s best cuisines at Malta’s most anticipated culinary event, which kicks off on Wednesday 13 July and will run for five at the Triton Square in Valletta

The five-day festival, which goes beyond eating and drinking, is celebration of local and international culinary traditions, dining culture, innovation and artistry. It will also shed light on local and seasonal produce and its producers, whilst also giving attendees the opportunity for some alfresco indulgence with a selection of street food to choose from, prepared by over 200 international chefs; Asian cuisine,  fresh Mediterranean delights,  and even genuine Gozitan delicacies.