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Gourmet Charity Event to be Held in Pembroke Next Monday
Gourmet Charity Event to be Held in Pembroke Next Monday
A gourmet charity event in which all proceeds will go towards Women for Women Foundation and Dar Merhba Bik is being held on Monday 7 November, hosted by Elsa Andrea Messi, a local and international food journalist and founder of the independent food guide What’s Cooking Malta? (currently due for a relaunch).
Located at Ivy House in Pembroke, guests will be treated to a scrumptious canapé and prosecco reception, 10 generous delectable small dishes prepared by five of Malta’s top chefs and restaurants (in a flying buffet format) with free-flowing wine.
At this stand-up event, chefs include Cliff Borg from Rosami At The Villa (part of the Xara Collection), Tom Peters (Gracy’s Malta), Charles Pintonino, Ritianne Bondin (Harlequin), and Terence Saliba (Grotto Tavern).
The full menu has been revealed and it includes Jerusalem artichoke veloute, duck croquette, parmesan faggotini and more.
Attendees can expect a number of captivating live performances throughout the evening which remain a secret.
Sponsors include Ivy House, P.Cutajar & Co Ltd, Greens Supermarket, La Boucherie, Benna, Inserv, Adam’s Fish Shop, ECB Catering, Fruithouse Co Ltd, Tonio Lombardi Photography, Trisect Media, N. Cordina and Cassar Camilleri, Suzanne Charcuterie, Azzopardi Fisheries and Marie Boutique Patisserie. The price is 65EUR per person – to book kindly email editor@whatscookingmalta.com. If you cannot attend donations will be welcomed.
For updates on the event please follow Facebook Page what’s cooking, malta?
