Among a total of 1000 applications, 40 hopefuls faced auditions, with only 25 making it through to the next stage, earning the opportunity to showcase their culinary talents further.

In the premiere episode, contestants embarked on a straightforward audition, showcasing their signature dishes to a panel of seasoned judges including Chefs Victor Borg, Letizia Vella, and Joe Vella.

Some contestants demonstrated impressive proficiency in the kitchen, while others grappled with the basics.

Those who earned the coveted grey apron secured their spot in the upcoming bootcamp round, scheduled to air next Sunday; an episode, which promises more thrills, challenges, and delectable culinary creations.

Stay tuned to see who makes it to the next round!