Picture this: 25 eager contestants, split into 5 groups, all gearing up to tackle the ultimate pasta challenge. We’re talking about whipping up 5 different pasta dishes that would make any Italiano proud. But here’s the twist – each group had to draw straws (well, cloches, actually) to determine which mouthwatering pasta dish they’d be whipping up.

From the classic simplicity of Aglio e Olio, with its olive oil, garlic, and chili goodness, to the creamy indulgence of Carbonara, featuring eggs, pecorino cheese, and guanciale, seasoned to perfection with black pepper – these were no walk in the park. Let’s not forget the rich flavours of Amatriciana, the comforting Cacio e Pepe, and the aromatic explosion of Pesto. Simple dishes, sure, but mastering them? That’s a whole other story.

Out of the culinary chaos emerged 12 shining stars, each proudly sporting their white apron and ready to take on whatever challenges lie in the mystery box challenge next week. And who better to guide them on their gastronomic journey than the esteemed judges – chefs Letizia Vella, Victor Borg, and Joe Vella. With their discerning palates and no-nonsense critique, you know these finalists are in for one heck of a ride.

So, as the competition heats up and the pots start boiling over, one thing’s for sure – these 12 finalists are about to serve up some serious culinary fireworks. Stay tuned, because things are about to get deliciously intense!