Malta’s Finest Restaurants Shine in the 2025 MICHELIN Guide
Le GV
The results of the 2025 edition of the Malta MICHELIN Guide have been revealed, highlighting the exceptional talent and ongoing innovation that are shaping Malta’s culinary scene.
This year’s edition marks a significant achievement with Le GV in Sliema receiving its first-ever MICHELIN star. The restaurant joins an esteemed group of one-star recipients: De Mondion, Rosamì, Under Grain, Noni, and Fernando Gastrotheque, who have all successfully retained their star. Meanwhile, ION Harbour continues to shine with its two MICHELIN stars, a well-deserved recognition following its historic win last year. These remarkable results showcase the diversity, creativity, and passion that are the hallmark of Malta’s dynamic gastronomic landscape.
ION Harbour
The 2025 MICHELIN Guide for Malta also features five Bib Gourmand selections and 31 MICHELIN-recommended restaurants, including three exciting new entries: La Pira, Risette, and The Seafood Grill Market. These additions further enrich Malta’s vibrant dining options, offering a range of exceptional experiences across both Malta and Gozo.
Risette
Carlo Micallef, CEO of the Malta Tourism Authority, expressed his pride in the latest accolades: “We are delighted to see Malta’s culinary excellence recognised on the global stage once again. The debut star for Le GV, along with the continued success of our other MICHELIN one-star restaurants and ION Harbour’s remarkable two-star achievement, highlight the extraordinary talent within our culinary community. These accolades reinforce Malta’s position as a must-visit destination for food lovers and demonstrate the importance of gastronomy in our tourism offering. Our continued partnership with MICHELIN for another five years reaffirms our commitment to supporting the growth and success of Malta’s culinary scene and the development of luxury tourism.”
Deputy Prime Minister and Minister for Foreign Affairs and Tourism, Ian Borg, emphasised the significance of these recognitions in Malta’s strategy for achieving excellence in hospitality and tourism. “This edition of the MICHELIN Guide reinforces Malta’s reputation as a destination where gastronomic excellence flourishes. Our chefs are constantly pushing boundaries, blending tradition with innovation to deliver world-class dining experiences. These awards are a testament to the dedication of our hospitality sector. The Government will continue to support this vital industry,” Dr Borg stated.
With these remarkable results, the Malta Tourism Authority remains committed to fostering the growth of the country’s culinary sector, further cementing Malta’s standing as a premier gastronomic destination.
