Malta Shines in the 2026 MICHELIN Guide
Rosamì
The 2026 edition of the MICHELIN Guide has officially been unveiled, and Malta once again shines as one of the Mediterranean’s most exciting gastronomic destinations. With 48 restaurants featured this year, including six new additions, the islands continue to prove that culinary excellence is firmly woven into Malta’s tourism identity.
All seven MICHELIN-starred restaurants have retained their distinctions — a remarkable achievement that highlights the consistency, dedication and world-class talent driving Malta’s fine dining sector.
Two MICHELIN Stars
ION Harbour by Simon Rogan
ION Harbour by Simon Rogan
One MICHELIN Star
Rosamì
Fernandõ Gastrotheque
Under Grain
Noni
De Mondion
Le GV
Fernandõ Gastrotheque
Bib Gourmand
The Bib Gourmand category, celebrating exceptional food at great value, now includes five restaurants across Malta and Gozo.
The newest addition is Verbena, joining:
• AYU
• Grain Street
• Rubino
• Commando
Verbena
Five new establishments join the MICHELIN recommended selection, further enriching Malta’s culinary map:
Osteria Scottadito
Bistro Boca
Anima
Le Majoliche
Scala
These additions showcase the diversity of flavours available across Valletta, Mdina, Gozo and the island’s vibrant coastal towns.
This year also recognises three outstanding professionals whose expertise elevates Malta’s hospitality offering.
The MICHELIN Young Chef Award goes to George Attard, who returned to Gozo to lead Level Nine at The Grand at the Grand Hotel Gozo.
The MICHELIN Service Award is presented to the team at Rosamì, under the direction of Charlo Cachia, for delivering attentive, polished service that enhances every stage of the dining journey.
Meanwhile, the MICHELIN Sommelier Award honours Miljan Radonjic of De Mondion, recognised for his exceptional wine expertise and thoughtful pairings that elevate the overall experience.
These accolades arrive at a time of strong tourism growth and infrastructure development across the islands. As noted by Gwendal Poullennec, International Director of the MICHELIN Guide, this momentum is expected to inspire further high-profile restaurant openings, strengthening Malta’s position as a Mediterranean gastronomic hub.
For Malta, culinary excellence is not simply about awards, it is central to the nation’s premium tourism strategy. High-quality gastronomy enhances the overall visitor experience, reinforces authenticity and strengthens the islands’ global reputation.
Carlo Micallef, CEO of the Malta Tourism Authority, described the 2026 results as confirmation that Malta continues to deliver refined, high-value experiences to discerning travellers. Deputy Prime Minister and Minister for Foreign Affairs and Tourism Ian Borg likewise highlighted how these recognitions reflect tangible progress in elevating Malta’s tourism product.
