Welcome to the sunny shores of Malta and Gozo! March is here, bringing with it a perfect blend of sunshine and cool breezes. It’s the ideal time to explore our islands, soak up the rays, and dive into the vibrant culture that makes Malta so special.

As Easter approaches, the island comes alive with celebrations. From colorful processions to solemn traditions, there’s something magical in the air during this time. Don’t miss the chance to witness the heartfelt Good Friday processions or indulge in the scrumptious Easter Sunday feasts with locals.

In this edition, we’re diving deep into the charming town of Senglea, located in the southern part of Malta. Get ready to immerse yourself in its rich history and discover hidden gems around every corner. Whether it’s exploring historic landmarks or savouring local delicacies in cosy cafes, Senglea has something for everyone.

History buffs, get ready to embark on an archaeological adventure! Discover the mysteries of Malta’s ancient temples as we guide you through five remarkable sites scattered across the island. Step back in time and marvel at the architectural wonders crafted by our ancestors.

No visit to Malta is complete without indulging in our culinary delights, and this month, we’re sharing the recipe for ‘figolli’, a beloved Easter treat cherished for its almond-infused sweetness and intricate designs. Whip up a batch of these delectable treats and experience a taste of Maltese tradition firsthand.

Before you say goodbye to our sunny shores, don’t forget to pick up some souvenirs to cherish your Maltese memories. From handmade crafts to locally sourced goodies, there’s plenty to take home as a reminder of your island adventure.

Check out the issue here.