Embark on a captivating journey through the significance of Lent and Holy Week, adorned with a delectable hands-on cooking session within the hallowed halls of the Inquisitor’s Palace.

Choose your preferred language—Maltese on the 18 March or English on 21 March—and immerse yourself in an evening steeped in Maltese heritage, amidst the splendour of centuries-old architecture.

Begin with an exclusive guided tour of the Holy Week exhibit at the Palace, where you’ll unravel the intricacies of traditions and historical narratives shaping Malta’s cultural tapestry.

Then, prepare to unleash your culinary prowess as you delve into the art of crafting traditional Maltese spinach and anchovy qassatat. 

This enriching experience is tailored for adults aged 18 and above, promising a seamless fusion of culture and gastronomy.

Secure your spot for €25 here!