Top Pasta Spots in Malta
If you’re a pasta lover, Malta is your dream destination! The island’s pasta scene is booming with deliciously authentic and exciting spots where you can indulge in everything from traditional Roman classics to quirky, mouthwatering creations. Here’s your ultimate guide to the best pasta places in Malta!
Cheese and Cuts, Naxxar
Talk about a cheese-lover’s paradise! Cheese and Cuts is more than just a restaurant; it’s an experience. Imagine strolling through an Italian salumeria, surrounded by cheeses from tiny farms in Italy, Spain, and France, and then sitting down to indulge in fresh, handmade pasta. It’s a heaven-on-earth combination. The tagliatelle lobster will have you coming back for more, and when you try the carbonara served from a giant Grana Padano cheese wheel? You might just cry a little from joy. With daily specials and a wine list that will make any sommelier proud, it’s a pasta lover’s dreamland.
Zero Sei, Valletta
Ever dreamed of tasting the most authentic Roman carbonara outside of Rome? Head straight to Zero Sei in Valletta! This place is all about keeping it real with traditional Roman recipes; no shortcuts, just the finest ingredients. Their carbonara Romana is pure perfection, with every bite taking you straight to the cobbled streets of Rome. But that’s just the start. Classic Italian dishes like cacio e pepe, amatriciana, and gnocchi 4 formaggi are all on the menu, making this the ideal spot for anyone craving authentic, no-nonsense Italian pasta.
Pastaus, Valletta and marsaxlokk
Who doesn’t love a good pasta bar with a twist? At Pastaus, it’s all about fresh, hand-made pasta served in a no-fuss atmosphere. This spot lets you be the chef—pick your pasta, choose your sauce, and voilà! You’ve got the perfect dish made just for you. Whether you’re into the classic Carbonara or feeling fancy with something like Pesto Genovese, the flavours are spot-on. With locations in Valletta and Marsaxlokk, it’s the perfect place for a laid-back, delicious meal that’s sure to satisfy.
Elba, Bahar ic-Caghaq
Now, if you’re in the mood for an atmospheric, Mediterranean pasta feast, Elba is calling your name. Set in an 18th-century building with lounge music floating through the air, this place feels as good as the food tastes. The beef mushroom paccheri is the pasta equivalent of a cosy blanket; you know, the kind that just wraps you up in comfort. Plus, with a menu that spans Mediterranean favourites, this spot nails both fresh, inventive pasta and mouthwatering pizzas. It’s the kind of place that’ll make you want to linger longer, savouring every bite.
Mondo, Imriehel
For something that breaks all the pasta norms, Mondo in Imriehel is your ticket to a fun, experimental dining experience. Forget traditional rules—Mondo fuses global flavours with classic pasta dishes, and the results are amazing. Try their tagliatelle guanciale and spaghetti pistachio and burrata, and prepare to be blown away. It’s funky, it’s fresh, and it’s exactly the kind of place that makes you think, “Why didn’t I try this sooner?” Plus, their trendy interior and vibrant energy make this one of the coolest spots to dive into some pasta with a twist.
