Originating from southeastern China, the loquat tree found its way to the Mediterranean shores, where it has flourished for centuries. In Malta, this exotic fruit has become a beloved part of the island’s food offerings, with its peak season hitting in April and May.

So, what makes the loquat so special? These clusters of oval, pear-shaped fruits, ranging in vibrant hues of orange and yellow, are truly bursting with succulent sweetness. Some compare its flavour to that of an apple, but with a unique texture that’s not quite as crispy, you’ll also find a small stone in the middle. It belongs to the Rosaceae family, which includes other beloved fruits like peaches and cherries, the loquat has also been cultivated for over a thousand years in Japan, where it’s celebrated for its versatility and health benefits.

In Malta, it is believed the loquat tree found its home in the pretty Buskett Gardens near Rabat in the 19th century, and today, you can still find its descendants thriving along the scenic walking trails. These trees, with their evergreen foliage and low stature, bear fruit after just a few years, offering a fruity bounty of goodness to locals and visitors alike.

What sets the loquat apart from other fruits is its unique seasonal cycle. While most fruit trees blossom in spring and bear fruit in summer, the loquat defies convention by blooming in autumn, developing its fruits during the winter months, and ripening in early spring.

And let’s not forget about the health benefits! Packed with nutrients, vitamins, and antioxidants, the loquat is a powerhouse of goodness, offering a range of health benefits that have been cherished for centuries.

Just look out for local fruit and veg vendors in vans selling them by the punnet, or savour them in the form of authentic loquat jams infused with wild fennel to take home. Let the Naspli season be a sweet highlight of your Maltese adventure.