Exploring the Best Pastizzi Spots in Malta

Indulge in the beloved traditional pastries of Malta: pastizzi. These delectable treats have captured the hearts and taste buds of locals and visitors alike, offering a delightful culinary experience that is quintessentially Maltese. Pastizzi are flaky pastries filled with either ricotta cheese, mushy peas or even chicken, seasoned to perfection with a blend of herbs and spices.

While pastizzi may not be the healthiest option, their affordability, delicious taste, and convenience make them an irresistible choice for a quick snack or meal on the go. Whether you’re exploring the streets of Malta or lounging by the beach in Gozo, you’re bound to encounter these savoury pastries at every turn.

Here are some of the top spots to indulge in the best pastizzi across Malta:

Roger's żejtun

Boasting around 80 years of experience, Roger’s Bakery in Zejtun is a beloved name in the southern region of Malta. Their pastizzi, made with vegetable butter instead of lard for a slightly healthier twist, stick to tradition while never failing to impress.

serkin, Rabat

Serkin, situated just outside Mdina, Malta’s historic former capital, stands as the go-to destination for freshly made pastizzi, beloved by locals and visitors alike. This iconic spot boasts an undeniable authenticity, drawing crowds of eager patrons seeking a taste of Maltese culinary tradition. While the service may be simple, the staff’s genuine enthusiasm for sharing insights into Maltese cuisine adds to the charm. For the full experience, patrons are encouraged to grab a takeaway bag and sample a variety of pastizzi, perfectly complemented by a refreshing beer.

Premier, Mosta

For the best pastizzi in Mosta, look no further than Premier. Their flaky pastry filled with flavourful peas and ricotta is a crowd-pleaser that won’t leave you feeling greasy. Grab a bite at one of the nearby benches near the Mosta Rotunda for a satisfying snack.

Caffe Cordina, Valletta

A social landmark in Valletta, Caffe Cordina offers a picturesque setting on Republic Square. Indulge in their ‘tax-xema’ pastizzi, recognisable by their round shape and puff pastry, for a lighter option that doesn’t skimp on flavour. For something even lighter, opt for their qassata, featuring the same delicious fillings but with a lighter pastry.

Sphinx, Multiple Locations

With 40 outlets strategically scattered across Malta and Gozo, Sphinx is the go-to for a quick and satisfying takeaway lunch. While not the healthiest option, their affordable and delicious pastizzi, along with their renowned olive-topped pizza, hit the spot.

Peristyle, Rabat

Peristyle, an eatery located round the corner from Serkin, offers a unique twist on the classic treat. While not listed on the menu, patrons can request pastizzi, which differ in shape from the traditional Maltese variety. Instead, these delightful pastries resemble small pies, filled with delicious ricotta cheese. When in Rabat, it’s worth trying both versions to experience the diverse interpretations of this beloved Maltese delicacy.