This humble little pastry is Malta’s national snack, adored by locals of all ages. Traditionally filled with creamy ricotta or curried peas, pastizzi are known for their crispy, flaky pastry and satisfying savoury flavour. Now, thanks to Dal Maltese, visitors to Rome can sink their teeth into this island favourite without needing to book a flight.

Dal Maltese isn’t just sticking to the classics. They’ve added a sweet twist to their offering, pastizzi filled with chocolate or apple, which is now featured on the dessert menu. It’s a tasty way to end your meal, or simply fuel your sightseeing with something a little indulgent.

You’ll also find qassata on the menu, another traditional Maltese treat. This soft, round pastry, usually filled with ricotta and delicately sweetened, offers a bite-sized introduction to Maltese cuisine.

These authentic flavours give tourists a chance to sample a little slice of Malta in between visits to Rome’s iconic sites. Imagine standing near the Colosseum, pastizz in hand, or wandering through Piazza del Popolo while enjoying this flaky delight.

Dal Maltese’s arrival in Rome is a proud moment for many Maltese people living abroad or simply visiting, so next time you’re in the eternal city, don’t miss the chance to taste something different. Drop by Dal Maltese and treat yourself to a pastizz or two. Choose the classic ricotta, the comforting pea, or one of the sweet new favourites. You’ll be taking your taste buds on a mini holiday to Malta, right in the heart of Italy. And if you’re in Malta, don’t worry, you’ll still find plenty of them here!

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