This special dinner, in collaboration with M. Demajo (Wines & Spirits) Ltd., promises an evening of gastronomic delight as Spanish wines from Gonzales Byass are expertly paired with a meticulously crafted menu by the talented kitchen brigade.

The highlight of the evening will be the presentation of Spanish wines by the esteemed Mr. Fernando Cardesa Cabrera, offering insights into each wine’s heritage and nuances. These wines will complement the flavours of the Mediterranean-inspired dishes, creating a symphony for the senses.

The menu, crafted with passion and finesse, promises to tantalise the taste buds with each course. From delicate Gilthead Bream fritto paired with refreshing Cava Brut to tender Lamb Rump accompanied by the intense flavours of Ribera del Duero Reserva, each dish is a culinary masterpiece. The evening culminates with Mocha & Caramel Brazo de Gitano perfectly paired with Nectar Pedro Ximenez Sherry, offering a sweet finale to a memorable dining experience.

Guests are invited to join Contessa, an award-winning restaurant, for an unforgettable evening of culinary excellence, where every dish tells a story, and every sip of wine evokes the spirit of Spain.

For more information and reservations, guests can contact Contessa at dine@phoeniciamalta.com, or book directly through the widget on found on the website.