How to Feast Your Way Through Malta and Gozo
Malta and Gozo, the dynamic duo of the Mediterranean, offer more than just sunshine and sea – they serve up a culinary scene packed with local flair and flavour. Whether you’re hunting for traditional Maltese dishes or looking to indulge in fine dining by the water, they have something to tantalise every taste bud. Want to make the most of your foodie adventure? Here are a few tips to ensure you experience the best spots Malta and Gozo have to offer.
1. Start with Traditional Maltese Eats
Ta' Marija
Let’s be honest – you haven’t truly visited Malta until you’ve tasted some good old Maltese fare. With influences from Sicilian, North African, and Middle Eastern cuisines, Malta’s food is as diverse as its history. Begin your culinary journey with the famous rabbit stew, flakey pastizzi, or a flavourful kapunata.
For an authentic introduction, head to Ta’ Marija in Mosta, where the rustic charm is only outdone by the hearty Maltese comfort food. Another must-visit? Tas-Soli in Valletta, where you can sink your teeth into ftira, a traditional Maltese bread with toppings that’ll have you asking for seconds. Both spots give you a taste of Malta’s culinary soul.
2. Seafood by the Seaside
Tartarun
With the Mediterranean sparkling all around, you know seafood is going to be a big deal here. Whether it’s octopus, prawns, or the fresh catch of the day, the islands’ seafood game is strong. Dining by the sea? Even stronger.
Set your sights on Tartarun in Marsaxlokk, a fishing village that knows its fish. Enjoy a laid-back, waterfront meal that will redefine your idea of fresh seafood. If you’re hopping over to Gozo, Zafiro in Xlendi, serves up seafood with stunning views to match. Bonus: You’ll leave with a full belly and a camera roll of incredible sea views.
3. Michelin Stars & Fine Dining
Bahia
Malta may be small, but it punches well above its weight when it comes to fine dining. With Michelin stars shining on the island, foodies in search of a refined experience are in for a treat. Take a seat at Bahia in Attard or Rosami in St Julian’s for a mix of modern European dishes with a distinctly Maltese twist.
Over on Gozo, Ta’ Frenc offers a farm-to-table experience that’s both elegant and unforgettable. With lush vineyards and local produce on the menu, this is where you go when you want a dining experience that feels like a special event.
4. Gozitan Specialties – A Taste of the Island Life
Gabbiano
Gozo, Malta’s quieter, more rural sibling, has a culinary identity all its own. The island is famous for its gbejniet (small goat or sheep milk cheeses) and Gozitan ftira, which locals swear is better than the Maltese version (we’ll let you decide).
For an authentic taste of Gozo, visit il-Gabbiano in Marsalforn. This seaside gem serves up local specialties with a side of epic Mediterranean views, perfect for lazy lunches that stretch into the evening.
5. Let Bookia Be Your Guide
Want to ensure you never miss out on the best of Malta and Gozo’s dining scene? Enter Bookia, the trusty website that lets you browse and reserve tables at over 300 restaurants. Whether you’re after a quaint local spot or the trendiest fine dining experience, Bookia’s got you covered. Because let’s face it – no one likes scrambling for last-minute reservations.
From rustic village kitchens to Michelin-starred restaurants by the sea, Malta and Gozo offer a culinary journey that’s as diverse as it is delicious. By sampling traditional Maltese cuisine, indulging in fresh seafood, and treating yourself to fine dining, you’ll experience the rich flavours these islands have to offer. And with Bookia at your fingertips, making sure you have a seat at the table is as easy as a few clicks.
So, what are you waiting for? Get ready to eat, drink, and be Maltese!
