In the first challenge of yesterday’s episode, the contestants faced a daunting task: replicating a dish by renowned Chef Victor. This wasn’t just any dish—it was his iconic ‘Lasagna Nera’, a celebrated creation known for its complex flavours and meticulous presentation. As each contestant worked diligently to match Chef Victor’s standards, it was Nicholas and Christina who ultimately stood out. Their precision and attention to detail earned them the title of team captains for the next week’s challenge.

With this title came an important decision. Nicholas and Christina were given the option to sit out the next challenge. However, if they chose to participate, they’d have a chance to compete for one of the most powerful advantages in the competition: the immunity pin. This pin grants its holder a significant lifeline, offering immunity from elimination all the way up to the semi-finals. It’s a rare and highly coveted asset, often seen as a game-changer in the competition.

Choosing to seize the opportunity, both captains decided to compete. The challenge was set: each contestant had to replicate yet another of Chef Victor’s masterpieces, his intricate and delectable baked white chocolate cheesecake. The kitchen was a whirlwind of activity as the contestants measured, mixed, and plated with intense focus, each hoping to produce the dish that would earn them immunity.

After a tense round of tasting and deliberation, Florina was declared the winner. Her version of the baked white chocolate cheesecake impressed the judges the most, both for its presentation and its flawless flavour. With this victory, Florina claimed the immunity pin, gaining a powerful advantage that she can use at any moment she feels vulnerable in the competition.

As the contestants gear up for the next round, Florina stands a step ahead, now armed with the immunity pin—a safeguard that could carry her all the way to the MasterChef Malta semi-finals.