As you explore the island’s bakeries and cafes throughout this month, you may stumble upon some unusual bone-shaped biscuits. These aren’t Halloween leftovers, though they might look a little spooky at first glance. They are actually a beloved Maltese delicacy known as November Bones, or Għadam tal-Mejtin in Malta, and they are a delicacy steeped in cultural tradition.

A Treat with Deep Roots

November Bones have a significant place in Maltese culture. Traditionally made to honour the departed on All Souls’ Day (November 2nd), these pastries reflect the island’s deeply rooted Christian traditions. While their name, Għadam tal-Mejtin (literally “Bones of the Dead”), may sound a little eerie, today they are enjoyed as a delicious seasonal treat throughout October and November.

The idea of creating these pastries comes from Malta’s long-standing tradition of commemorating loved ones during the Month of the Dead, offering a sweet way to remember loved ones and share with one another.

What Do November Bones Taste Like?

These bone-shaped cookies are made of shortcrust pastry with a delicious almond paste filling, similar to the recipe for Malta’s popular Easter dessert, the Figolla. The key difference? Figolli are often shaped like animals, while November Bones keep their renowned bone structure, aligning with the holiday’s theme of honouring the dead. Some people often add spices to their November bones for a touch of extra warmth, however, both treats share that irresistible balance between crumbly pastry and sweet, nutty almond filling.

After baking, the November Bones are dipped in a thick layer of royal icing, making them as visually striking as they are delicious. Some prefer to add a sprinkle of crushed almonds on top for added texture, but many enjoy them as is, simple and sweet.

The History Behind the Bones

Pinpointing the exact origins of November Bones is tricky due to limited historical documentation on Maltese cuisine. However, it’s believed that this tradition could date as far back as the 17th century, reflecting Malta’s cultural fusion over the years. As an island at the crossroads of European, North African, and Middle Eastern trade routes, Maltese cuisine carries flavours and techniques from a variety of influences.

November Bones are an example of how Malta’s unique geography and history have shaped its culinary traditions. Their almond-filled pastry draws on ingredients that would have been accessible through trade routes, transforming a simple biscuit into a symbol of cultural and spiritual significance.

Where to Find Them

You’ll find November Bones in bakeries, cafes, and pastry shops all over Malta during October and November. While store-bought versions are widely available, many locals will tell you that homemade is the way to go.

A Sweet Tradition Worth Tasting

Whether you’re interested in Malta’s rich history or just looking to satisfy your sweet tooth, November Bones are a must-try treat during your visit. Their mix of tradition, symbolism, and flavour makes them a standout item during the autumn season. Don’t miss the chance to try this local delicacy, and maybe even take some home

to share a taste of Malta with family and friends. So, next time you spot these bone-shaped biscuits in a bakery window, you’ll know they’re more than just a seasonal treat, they form a meaningful part of Malta’s story.