A wealth of marine life between Daħlet il-Fekruna and Rdum il-Bies
A wealth of marine life between Daħlet il-Fekruna and Rdum il-Bies
Interview with: Restauranteur Daniel Grech
We head over to Valletta to have a little chat with Daniel Borg Cardona about his story, his restaurants, his industry
Eating our way through Rabat
We begin our tour of Rabat at Peristyle Restaurant Est. 1997 as they walk us through the process of making traditional Maltese savoury pastries called Pastizzi, a marriage between flaky pastry filled with fresh ricotta cheese or a paste of mashed peas and spices
Underwater clean-up at St. George’s Bay in St. Julian’s
Corinthia St. George’s Bay partners up with NGO Zibel, to help retrieve a good amount of garbage from the St. George’s Bay seabed
COVID-19 restrictions update: new rules
Brand new rules and regulations were announced this morning during a conference by helth minister Chris Fearne and superinendent of public health Charmaine Gauci. The two addressed event-related measures, whether or not pregnant women should be vaccinated and the mandatory quarantine rules
Malta is welcoming maiden flights from Genoa, Sofia and Brindisi
The Malta International Airport is welcoming three inaugural flights from Brindisi and Genoa in Italy and Sofia in Bulgaria. The flights, which will be operated by Ryanair until October, include bi-weekly flights to Brindisi, on Tuesdays and Saturdays, Genoa on the same days and Sofia on Mondays and Fridays