Carnival has had an important place on the Maltese cultural calendar for just under five centuries, as it’s been celebrated since at least the mid-15th century, since the rule of Grand Master Piero de Ponte, in 1535.
The largest of the celebrations include the Carnival parade, which takes place mainly around the capital city of Valletta, as well as Floriana and in Nadur, in Gozo, with the latter being notable for its darker and more risqué themes.
Extravagantly coloured floats are perched on lorries for the procession, children (and adults alike) run around in fancy costumes and traditional Carnival sweets such as perlini, multi-coloured sugar-coated almonds, and prinjolata, a towering assembly of sponge cake, biscuits, almonds and citrus fruits, are eaten.