Authentic Maltese Agritourism at Ta’ Ġinġel Farm
Looking for the perfect place to enjoy an authentic farming experience combined with fresh, local cuisine in Malta? Look no further than Ta’ Ġinġel Bed and Breakfast, a unique agritourism destination!
Located in the serene countryside on the edge of St Paul’s Bay, Ta’ Ġinġel offers a one-of-a-kind agritourism experience that blends rustic charm, culinary delight, and heartfelt hospitality.
At the heart of Ta’ Ġinġel is Mark Micallef, a passionate advocate of agritourism and the farm’s dedicated owner. Mark’s journey with the farm began in 2016, when he inherited it from his father, a lifelong farmer. The name Ta’ Ġinġel is a tribute to Mark’s father, who earned the nickname ‘Gingel’ from friends many years ago, a name that has since become a cherished family legacy.
The farm’s origins are rooted in tradition. Initially established as a cattle farm by Mark’s father, it was a labour of love that spanned generations. Father and son worked together on the land, with Mark’s father fulfilling a dream of creating his own cattle farm after years of tending to a nearby farm. In 2016, when Mark took over, he saw the potential to transform the family farm into something truly special—an agritourism destination that would invite guests from around the world to experience Maltese farming and cuisine firsthand.
At Ta’ Gingel, the concept of agritourism is fully realised. This is where agriculture meets tourism in its most authentic form, offering visitors a unique opportunity to experience life on a working farm while enjoying the finest in local, farm-fresh food. One of the key features of Ta’ Gingel is its zero-radius farm, meaning that nearly everything served at the restaurant is either grown and produced on-site or sourced from nearby local farmers. You can literally see the farm from your table, creating a direct connection between the land and the dining experience.
The farm is now home to goats, which are milked daily to produce ġbejniet—traditional Maltese cheeselets that are a cornerstone of the local diet. Whether fresh or dried, these cheeselets are made on-site, ensuring unparalleled freshness and quality.
Dining at Ta’ Gingel is a true celebration of local, farm-fresh ingredients. Every meal is an exploration of Maltese culinary traditions, prepared with produce that comes either directly from the farm or from neighbouring fields. The menu is as diverse as it is delicious, featuring freshly baked bread, locally sourced olive oil, crisp rocket lettuce, and sun-ripened tomatoes. While Mark doesn’t produce his own wine, both the red and white wines are sourced from nearby Maltese vineyards, giving guests the opportunity to sample the best of local viticulture.
One of the highlights here is the olives. Marinated in a red wine sauce along with a secret blend of herbs and spices, these olives are so delectable that they’ve become a favourite among guests—many even purchasing them to take home. Paired with the farm’s fresh cheeselets and bread, these olives create a flavour combination that is simply out of this world.
Shop Local at the Ta’ Ġinġel Artisan Shop
Guests at Ta’ Ġinġel can take a piece of the experience home with them by visiting the on-site artisan shop, which offers a variety of local products, including those famous marinated olives, fresh and dried ġbejniet, and other traditional Maltese goods.
Charming Accommodations for an Authentic Maltese Stay
In addition to its culinary delights, Ta’ Gingel offers a cosy B&B for those who want to extend their stay and fully immerse themselves in the agritourism experience. The accommodations are thoughtfully designed to maximise comfort and space, with each unit featuring a full bath, a loft bed, a fold-out couch, and a television. These charming rooms provide the perfect retreat after a day spent exploring the farm, enjoying a leisurely meal, or simply soaking in the peaceful countryside.
More Than Just a Farm
Ta’ Gingel is more than just a farm stay—it’s a destination for families, groups, and special occasions. With open spaces perfect for outdoor gatherings, it’s an ideal spot for birthday parties, small weddings, family reunions, and even corporate events.
Experience Maltese Culture at Its Finest
Whether you’re looking for a peaceful farm stay, an unforgettable dining experience, or a family-friendly day out, Ta’ Gingel Bed and Breakfast offers it all. Here, you can enjoy the very best of Maltese culture and tradition—where food, farming, and hospitality come together to create a truly unique experience.
Conveniently located on the edge of St Paul’s Bay, between Xemxija and Bugibba, Ta’ Gingel is easily accessible and just a short drive from Malta’s main tourist areas. You’ll find it right off the bypass near the southbound speed camera, where the countryside meets the residential area.
Be sure to call ahead and make your reservation. Whether you’re planning to stay overnight or just stop by for brunch or dinner, Ta’ Ġinġel promises an experience you won’t soon forget.
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