Exploring Malta’s Native Wine Scene
Did you know Malta boasts a rich winemaking tradition stretching back thousands of years? While the island may be small, its indigenous grape varieties have carved a strong and unique identity in the world of wine, offering visitors an exclusive taste of Maltese terroir.
Although many international grape varieties thrive in Malta’s warm climate, two indigenous varieties truly stand out: Gellewża (red) and Girgentina (white). These grapes, deeply intertwined with the island’s history, produce distinctive wines that are a must-try for any wine-loving traveller.
Gellewża, Malta’s Heritage Red Grape
Gellewża is a rare red grape variety that has been cultivated in Malta for centuries. Unlike the bold, tannic reds of mainland Europe, Gellewża wines are known for their light to medium body, fresh red fruit flavours, and smooth, elegant finish. Often blended with international varieties such as Merlot or Cabernet Sauvignon, many say it creates an original fusion of Old World complexity and modern-day Mediterranean life. Some winemakers also craft Gellewża rosé and sparkling wines, offering visitors a delightful and refreshing way to experience this indigenous gem. Look out for them on local wine menus.
Girgentina, Malta’s Crisp and Elegant White
If you’re a fan of crisp, refreshing white wines, Girgentina should be on your must-try list when on the islands. This indigenous white grape thrives in Malta’s limestone-rich soils, producing wines with a delicate floral aroma, citrusy freshness, and a lively mineral character. It is often used in light-bodied, dry white wines, but some winemakers experiment with blends and oak ageing to add complexity and depth. Perfect for sipping on a warm Maltese evening, Girgentina pairs beautifully with local seafood and traditional dishes like Lampuki pie (fish) and Ħobż biż-Żejt (Maltese bread with tomatoes and olive oil).
Where to Taste Maltese Wine
Meridiana Wine Estate
Malta’s vineyards may be small, but they offer intimate and immersive wine-tasting experiences. Marsovin, Meridiana, Delicata, and Ta’ Betta are some of the island’s most respected wineries, producing wines that highlight the uniqueness of Gellewża and Girgentina. Many estates offer guided tours, where visitors can stroll through the vineyards, learn about the winemaking process, and sample exquisite wines paired with local delicacies. Check their social media accounts and their websites for more info. However, if you are in a restaurant, be sure to ask for local wines.
For those looking to experience Malta beyond its beaches and historical landmarks, discovering its indigenous grape varieties offers a deeper connection to the island’s culture. Whether you’re enjoying a glass of Girgentina by the sea or toasting with a sparkling Gellewża at sunset, Malta’s wine heritage is sure to leave a lasting impression on your palate and your travels.
So, when in Malta, don’t just drink wine, be sure to drink Maltese wine! Do you have a favourite local wine? Let us know in the comments below.
