Old Bakery’s serves traditional Neapolitan-style pizza. The crust is thin and crunchy at the top. We asked Paurik to choose for us what he considers their signature pizza. The one he brought to us is listed as Old Bakery’s Pizza. On the menu it offers tomato sauce, mozzarella, blue cheese, walnuts, spinach, oregano. But the surprise ingredient that I don’t see on the menu but made the pizza incredible was the drizzling of local, pure honey. These are not necessarily foods that I would choose for my pizza ; yet, it is probably the one I will order every time I go there. The flavours blended so perfectly and the honey and blue cheese with the walnuts swirled together to offset anything too tangy, felt sweet, savoury and decadent in my mouth. The spinach was smooth and helped to add a creamy texture. Chef Ariel Guivi poured the olive oil on the plate and used the crust of the pizza to soak it up. The olive oil only added a supreme extra flavour. The tomato sauce was just enough as the base. This is definitely a party for your mouth!

One of the things that chef Ariel noticed is the bubbles in the dough as a sign of long fermentation. When we asked Paurik about it, he said that the dough ferments for 42 hours. The crust is light, with bubbles and little holes. It is delicious alone or swept up with the olive oil. Any pizza you choose is sure to delight all the senses. This place serves the highest quality ingredients, locally sourced and you can taste the love in every bite.