[WATCH] Malta Prison Bakery Opens its Doors Till Easter Sunday
Malta Prison Bakery Opens its Doors Till Easter Sunday Malta Prison Bakery Opens its Doors Till Easter Sunday Whilst doing research for my new book, The Taste of Joy: Mediterranean…
Malta Prison Bakery Opens its Doors Till Easter Sunday Malta Prison Bakery Opens its Doors Till Easter Sunday Whilst doing research for my new book, The Taste of Joy: Mediterranean…
[WATCH] A look into the miniature handmade church in the heart of Mellieħa [WATCH] A look into the miniature handmade church in the heart of Mellieħa https://youtu.be/ZU04MIWCQRoEdmund Camilleri's handmade masterpiece…
Take a journey with Emily Francis (Emily in Malta) and Chef Ariel Guivi, two foreign tour guides to the island of Malta, who flock from one restaurant to the other in search of an authentic dining experience. The best-kept secrets of eating in Malta are about to be shared here with all of you
Prinjolata | Malta's Traditional Carnival Dessert WATCH: Prinjolata | Malta's Traditional Carnival Dessert https://youtu.be/sTi43x6115wIt’s February and that means that it’s time for Carnival in Malta! Carnival is a celebration where…
Getting to Know Local Forager, Food Scientist and Chef Keith Abela Getting to Know Local Forager, Food Scientist and Chef Keith Abela Emily francis and Keith able Keith Abela is…
A Chef and a Foodie on Tour: Old Bakery’s Pizza E Past in Valletta A Chef and a Foodie on Tour: Old Bakery’s Pizza E Past in Valletta Valletta. The…
Exploring Traditional Christmas Treats at Ta Qali Crafts Village Exploring Traditional Christmas Treats at Ta Qali Crafts Village https://youtu.be/gaqJcBIZS14What do you get when you combine the best traditional treat makers…
A Chef and a Foodie on Tour: Café Olavi A Chef and a Foodie on Tour: Café Olavi I have been a frequent visitor of Mosta every Friday night for…
Olive Picking in Wardija: The Journey of Bidni Olive Oil Olive Picking in Wardija: The Journey of Bidni Olive Oil This is one of the most exciting articles for me,…
Qubbajt, or otherwise known as traditional Maltese nougat, is a national treasure of the sacred feasts of Malta and Gozo, tracing back to the Knights of St. John.
Emily Francis and Ariel Guivi eat like locals as they flock from one restaurant to the other in search of an authentic dining experience
Emily Francis makes her way to Vincent's Eco Estate, where she speaks MELONS with farmer Pawlu Debono