Located across the street and just a few steps down from the Mosta Rotunda sits one of the most charming, rustic, and beautiful restaurants on the island. Ta’ Marjia Restaurant. When you walk inside, it’s like entering a whole different atmosphere. It is warm, friendly and inviting. Decorated with beautiful soft lights and wall-sized family photos, you can go back in time with the Muscat family to follow their journey of creating a family dining place that would honour the traditions of Maltese cuisine.
Founded in 1964 by Benny Muscat and his soon to be wife, Marija, the Muscat’s built a whole new life for themselves by offering the cuisine of their beloved Malta. Food is most assuredly this family’s love language and they are here to share it with you. Besides the incredible atmosphere and great attention to detail in the decor of the place, we haven’t even gotten started on the food! At Ta’ Marija, their full menu is made from all local ingredients. Delivered each morning, the farmers, the breadmakers and the butchers can all be found delivering the freshest ingredients we can get.
The menu is full of local favourites like fresh from scratch ravioli made by their incredibly talented ravioli maker, Rose Borg and their equally talented and inventive chef Michael Cassar. On the menu, you will find: