Hold onto your spoons, Malta—Menodiciotto Gelateria has officially landed in Mosta, and it’s bringing the true taste of Italian gelato right to Constitution Street. Replacing the former Cheese and Cuts at the top of the street, Menodiciotto is set to become your new go-to spot for a sweet, creamy escape.

For those wondering about the name, ‘Menodiciotto’ isn’t just a quirky choice; it’s a nod to the perfect gelato temperature—minus 18 degrees Celsius. That’s right, the only preservative you’ll find in this gelato is a deep chill, ensuring every scoop is as pure and fresh as the ingredients that go into it.

With 34 years of experience, Menodiciotto has earned a reputation both in Italy and abroad for its commitment to quality. Using fresh Italian milk, free-range eggs, and seasonal fruits, each batch of gelato is crafted without preservatives, bringing you flavours that are as authentic as they are unforgettable.

But don’t be fooled—this isn’t your average ice cream. Menodiciotto’s gelato is the result of relentless research and meticulous testing, ensuring every flavour is perfectly balanced. Whether you’re a traditionalist or an adventurous taster, you’ll find something to love among their unique and refined selections.

So, if you’re in Mosta, swing by the new Menodiciotto Gelateria, and treat yourself to a taste of Italy’s finest. After all, life’s too short for mediocre ice cream!