Middle Eastern Sharing Plates Workshop Races

This workshop will showcase seasonal vegetables creating a diverse range of dishes to create a feast of colours and textures. The fruit and vegetables that you will use are sourced from local, young farmers, growing organically. Drawing upon flavours from the Middle East and the Mediterranean each dish will highlight how beautiful and satisfying vegetables can be if treated in the right way. With a little help from some, perhaps, unfamiliar seasonings like Sumac, pomegranate molasses and preserved lemon, amongst others each dish becomes an exciting explosion of flavour. The chef instructors will demonstrate how to create a balanced yet dynamic spread of food that will have all your friends showering you with compliments and asking for the recipes!

You will be shown little tricks that will make entertaining a breeze but have your guests thinking it took you hours in the kitchen. From home-made crackers and fresh cheese, they have you covered. The session will be split into two parts. During the first part of the session, the instructors will demo a number of dishes that can be prepared ahead of time to keep you calm on the day. The demonstrated dishes will then compliment the final spread. The second half will see the chef instructor walking you through the small dishes that you will then replicate. Book your place on http://www.mcamalta.com

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