Learning to grocery shop every couple of days has still been something to navigate. I’m not used to food spoiling so quickly and appreciating the pure form that the food maintains. Produce here is so natural, fragrant, and pure. It tastes so different than anything I’ve had before. It is bliss in food form. I have a lot to learn and a long way to go on how the locals do it.
I want to learn what they buy, what they use in their recipes, and how they get their children to eat more vegetables. Growing up, I didn’t learn how to prepare vegetables in very many ways and honestly, I don’t know very much about the many vegetables that are available to us on the Maltese Islands.
Purple and orange cauliflower have become staples in our Maltese home; just one of the few additions we’ve managed to incorporate with ease. I don’t think I ever saw those before back home! I want to learn everything I can living here as I try to create a Mediterranean lifestyle, which teaches my children far better kitchen skills than I ever had.