They take great pride in naming each wine and giving it its own distinct description based on the trees, the history, the land and any other defining characteristic the wine may possess. Right now, there are four signature wines:
1) The Isabella Guasconi, The flirtatious. She is a Syrah Rose’ with a dry, medium body who was fermented in the cast stone vats (the giant egg-shaped vats) and aged through an oak tonneaux which helps to give her a fresh and youthful taste and quality.
2) Jean Parisot. The tenacious. This is their signature Chardonnay made exquisitely special with a unique and difficult process that carries with it an apricot, white fig and vanilla which adds to its complexities and incredibly clean taste. This Chardonnay is the perfect balance of alcohol and acid. It is strong and clean yet subtle and very clear.
3) Antonio Manoel. The opulent. This is one of their mighty blends that has both Cabernet Sauvignon and Merlot. This flavour combines strawberry and red forest-fruit paired with undertones of caramel and chocolate. Talk about an experience when you taste this blend! It’s heaven and earth melting right on the tongue!
4) Philippe Villiers. The robust. This is a blend of Cabernet Franc and Syrah. The undertones of this wine combine forest-fruit with undertones of black and bell pepper and tobacco.