typical maltese

typical maltese

restaurants

typical maltese

emily in malta

restaurants

typical maltese

emily in malta

Pastizzi figolli are back this easter

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A taste of pre-history: a culinary journey spanning 5,000 years

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Embracing a Culture of Local Sourcing with this Talented Chef and Forager

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Eating our way through Rabat

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UNESCO’s intangible cultural heritage list addition: the Maltese ftira

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Tasting the town

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AN INSPIRING HISTORY

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DISCOVERING MALTA ONE BITE AT A TIME

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Pastizzi figolli are back this easter

March 24, 2021

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A taste of pre-history: a culinary journey spanning 5,000 years

February 19, 2021

Read More »

Embracing a Culture of Local Sourcing with this Talented Chef and Forager

January 8, 2021

Read More »

Eating our way through Rabat

December 17, 2020

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UNESCO’s intangible cultural heritage list addition: the Maltese ftira

December 16, 2020

Read More »

Tasting the town

July 31, 2020

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AN INSPIRING HISTORY

May 19, 2020

Read More »

DISCOVERING MALTA ONE BITE AT A TIME

May 18, 2020

Read More »