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Read more about the article Gozitan all-time favourite Mekren’s Bakery to open in Malta

Gozitan all-time favourite Mekren’s Bakery to open in Malta

  • Post author:Amy Micallef Decesare
  • Post published:May 20, 2021
  • Post category:Eat/Explore Gozo/Typical Maltese
  • Post comments:0 Comments

We think it’s safe to assume that very few of is us locals have travelled to the beautiful island of Gozo for the weekend and not made absolutely sure to somehow fit a Mekren pizza (or ten) into our plans

Continue ReadingGozitan all-time favourite Mekren’s Bakery to open in Malta
Read more about the article Pastizzi figolli are back this easter

Pastizzi figolli are back this easter

  • Post author:Amy Micallef Decesare
  • Post published:March 24, 2021
  • Post category:Eat/Typical Maltese
  • Post comments:0 Comments

Easter weekend is fast approaching and with the situation being what it is at the moment, we need all the joy we can get

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Read more about the article A taste of pre-history: a culinary journey spanning 5,000 years

A taste of pre-history: a culinary journey spanning 5,000 years

  • Post author:Oh My Malta
  • Post published:February 19, 2021
  • Post category:Eat/Explore Malta/Traditional/Typical Maltese
  • Post comments:0 Comments

Heritage Malta, through its Taste History unit, will be holding a unique culinary event spanning the 5,000 years of Maltese prehistory

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Read more about the article Embracing a Culture of Local Sourcing with this Talented Chef and Forager

Embracing a Culture of Local Sourcing with this Talented Chef and Forager

  • Post author:Philippa Zammit
  • Post published:January 8, 2021
  • Post category:Drinks/Eat/Typical Maltese
  • Post comments:0 Comments

Embracing a Culture of Local Sourcing with this talented chef & forager CHEF Keith abela Chef Keith Abela grew up in the food industry. He uses his own foraged ingredients…

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Read more about the article Eating our way through Rabat

Eating our way through Rabat

  • Post author:Amy Micallef Decesare
  • Post published:December 17, 2020
  • Post category:Eat/Restaurants/Typical Maltese
  • Post comments:0 Comments

Few things in the world give the team at Oh My Malta more joy than tasting our way through Maltese towns

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Read more about the article UNESCO’s intangible cultural heritage list addition: the Maltese ftira

UNESCO’s intangible cultural heritage list addition: the Maltese ftira

  • Post author:Amy Micallef Decesare
  • Post published:December 16, 2020
  • Post category:Eat/Explore Malta/Traditional/Typical Maltese
  • Post comments:0 Comments

The Maltese flattened sourdough bread, best known as the ftira, will be the first local product on UNESCO's Intangible Cultural Heritage List!

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Read more about the article Tasting the town

Tasting the town

  • Post author:Philippa Zammit
  • Post published:July 31, 2020
  • Post category:Do not use/Eat/Restaurants/Typical Maltese
  • Post comments:0 Comments

Think there's nothing more to Malta than its beaches and nightlife? Think again...

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Read more about the article AN INSPIRING HISTORY

AN INSPIRING HISTORY

  • Post author:Oh My Malta
  • Post published:May 19, 2020
  • Post category:Eat/Typical Maltese
  • Post comments:0 Comments

AN INSPIRING HISTORY Caffe Cordina is a well-known, established family business with a long history. Located in the centre of the capital city, Valletta, it is within easy reach of…

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Read more about the article DISCOVERING MALTA ONE BITE AT A TIME

DISCOVERING MALTA ONE BITE AT A TIME

  • Post author:Oh My Malta
  • Post published:May 18, 2020
  • Post category:Eat/Typical Maltese/Uncategorized
  • Post comments:0 Comments

DISCOVERING MALTA ONE BITE AT A TIME Discover the culture and cuisine of this unique Mediterranean island in a food-filled three hour walking trail packed with curious and exciting informationLove…

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